![]() Maximum Filling GuidelinesĪlways respect the filling guidelines – not following them could affect the pressure cooker’s safety mechanisms! This rule applies to both electric and stove top pressure cookers. I have noted the most common pressure ranges for these settings in this illustration. Each manufacturer has their own specific High and Low pressures, consult your manual to be sure. The cooking time listed is sometimes divided into High and Low pressures. It is important to use a digital timer or timer app for keeping track of pressure cooking minute, by minute, especially for quick-cooking vegetables and fruits. Keep in mind that, regardless of whether your pressure cooker is electric, or even an Instant Pot, it’s the operating pressure that will dictate the cooking time of foods in your pressure cooker.Īlso, since it might be difficult to find what you need in these growing tables, you can easily “hide” the pressure cooking times not relevant to your cooker, by clicking on the “Column Visibility” button above the table. The pressure ranges have been added to each column in both psi and kPA – this is because some user manuals will only state the cooker’s pressure using those units. UPDATE : We have updated the time chart to include the pressure cooking times for the Instant Pot Mini, which operates at a lower pressure than most other electric pressure cookers – while this is not a big deal for most foods, the difference in cooking time is most noticeable for dense, tough foods such as beans, whole grains, and frozen foods. JUMP TO: Beans & Legumes Fish & Seafood Fruits Eggs Rice Grains Oats Meat & Poultry Vegetables Pressure Canning Processing Times Pressure cooker cooking times for Instant Pot, Electric & Stove top pressure cookers for almost any kind of food – each time has been tested and proved to just-cook-food in all of these types of cookers!
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