“How can we present wine in a less pompous way, so that it’s more comfortable for consumers who are not necessarily regular wine consumers?” he says. Union Wine founder and winemaker Ryan Harms said he and his team wrestled with how to package wine for outdoor activities. Under the Underwood label, Oregon’s Union Wine Co. Other players include Flipflop Wines and Francis Ford Coppola with a California sparkling wine called Sofia. This year I’m doing 50%.” A few months ago he introduced another line, this one all varietals, called Alloy Wine Works. “Last year I put 25% of the wines into cans. “I have the canning line running as we speak,” Jones said. At the most recent Restaurant Week, Faith & Flower wine director Jared Hooper served cans of Fiction white and red in brown paper bags, albeit with a stamped logo. Walk into Silver Lake Wine and they’ve got cans of Fiction Pinot Gris or Underwood Pinot Noir mixed in with their summer wines in bottles. This new mode of packaging is meant for easy-drinking wines that won’t be languishing in the closet for years.Ĭans aren’t novelty items anymore. Nobody’s putting Château d’Yquem or Romanée Conti into cans just yet. “Wish I had thought of it.It does indeed strike me as very practical, especially for folks on the go who in certain circumstances simply seek to enjoy fine products in an uncomplicated way, spontaneously - a trip to the coast, hiking, etc.In that respect, this concept is so exciting!”Ĭalm down. “I love the idea of good wine in a can,” Hobbs said. It also misspells the name of the restaurant Ledlow as Ludlow. The prices are $5 for a can and $20 for a four-pack. 14, 2:53 p.m.: This article says a can of Francis Ford Coppola Sofia Blanc de Blancs costs $4 and a four-pack costs $12. And no outrage from Paul Hobbs, one of the world’s most lauded winemakers, when asked about it. Though Australia’s Barokes Wines was probably the first to try the idea, way back in 1996, the idea is just catching on here. And it’s not cheap plonk either, but some serious juice. You hear that unmistakable pop of a beer can opening - only it’s wine inside, not beer. He is the author of the book Wine Savvy: Exploring and Enjoying American Wine.Wine in cans? It just doesn’t track. Richards, CSW, is a Certified Specialist of Wine through the Society of Wine Educators and has passed the first-level certification of the prestigious Court of Master Sommeliers. This four-pack, which must be special ordered, highlights a little spice, a little sparkle and a touch of peach. So, this spring, crack open a can of wine and enjoy.īest served chilled, this red wine blend is a great accompaniment to barbecue.Ĭrisp tart and acidic with note of green apple and citrus. Famed producers like New Zealand’s Kim Crawford have released wine in a can. What types of wine can you find in a can? The short answer is all kinds: whites, reds, rosés and sparkling - dry, off-dry and sweet, and not just from the United States. While wines in a can don’t have as long a shelf life as those in bottles, they will keep a year or two if stored correctly. They are perfect for sipping by the pool or taking to a picnic where bottles could be cumbersome or even dangerous. New canned wines are emerging all the time. Today, you can find Francis Ford Coppola Sofia Blanc de Blancs and Sofia Brut Rosé - sold in four-packs - in stores nationwide.īy no means has Coppola cornered the market on cans. More recently, cans made a bit of a comeback when the Francis Ford Coppola winery bottled - or more accurately canned - its sparkling wines called Sofia, named for the famed director’s daughter - a filmmaker in her own right. But the wine industry has come a long way since Prohibition. In fact, during Prohibition, some wine was secretly packaged in cans. As you look forward to spending more time outside in the coming weeks and months, be sure to stock up on some ice-cold cans of wine. Spring begins this month, and that new season typically gets us thinking about warmer times ahead.
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